More than coffee

 

WORLD INNOVATION: COFFEE WITH PROBIOTICS

WORLD INNOVATION: COFFEE WITH PROBIOTICS

20.08.2016

WORLD INNOVATION: COFFEE WITH PROBIOTICS

COFFEE WITH PROBIOTICS

The first coffee with added probiotic cultures resistant to boiling and high temperatures, which has a beneficial effect, and without compromise combines the best types of coffee in a harmonious blend for every day. Traditional flavour that will win you over and a blend that will cater for your inner balance.

The probiotic, which is added to the Galador coffee mixture, is particularly persistent, naturally derived organic spore, which survives being boiled and the way through the gastrointestinal tract due to its composition. Its starts functioning in the intestine where it encounters perfect conditions for germination. It is completely calorie-free, gluten-free and GMO-free. The best of all is that it does not change the sensory of the beverage. The probiotic in the coffee is unnoticed and the traditional coffee flavour remains unchanged.

Why should probiotics be regularly included in our diet?

Since the rapid pace of life and hectic lifestyle with many journeys, irregular eating patterns, unhealthy diets and the lack of sleep often disturb the equilibrium in our intestines, an additional intake of probiotics has a positive effect on the body. Ensuring balance, maintaining the level of positive and negative bacteria is the basis for the well-being, therefore we recommend probiotic intake on a daily basis.

Numerous studies have shown that the regular use of probiotics added to the Galador coffee reduces flatulence and gas formation in the intestine and abdominal pain. In addition to the digestive system regulation, it increases the absorption of minerals and proteins, and thus takes care of the balance in the gastrointestinal tract and consequently supports the immune system.

Coffee with probiotics is prepared in exactly the same way as any other coffee you can get in stores. The preparation does not change due to the probiotic. Furthermore, the probiotic is not “destroyed” regardless of how you make your coffee. You prepare it exactly the same way as you prepare your usual coffee. You may add milk and sugar.

We recommend coffee with the probiotic to anyone who strives to make a small step towards a healthy lifestyle but does not want to make a compromise with the taste.